Bean Salad

 

aka Triple Bean Salad
Servings: 12, Total Time: 30 minutes

Ingredients
1/2 cup green onions, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1 (15.5 oz) can garbanzo beans, drained
1 (15.5 oz) can kidney beans, drained
1 (15.5 oz) can black beans, drained and rinsed
1 can black olives, drained and rinsed
3 tbsp red wine vinegar
2 tbsp olive oil
1 tsp  black pepper
1 tsp lemon juice
1/2 tsp salt

Directions

1. Combine first seven ingredients in a large bowl. 
2. Whisk together vinegar, oil, pepper, juice, and salt. Pour over bean mixture, stirring to coat. Cover and chill.